Peanut Oil

Peanut oil is the oil of the seed – or nut – of peanut bushes. Peanuts originated in Central America and today are grown throughout Latin America, Asia and the Middle East. With its sweet, nutty flavour and light texture, peanut oil is becoming a popular and tasty choice for cooks all around the world. […]
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Neem Oil

Neem oil is a naturally-occurring pesticide that is found in the seeds of the neem tree. The neem tree is and evergreen tree, and it is native to India, Pakistan, and Bangladesh; however, it can be successfully grown in tropical and semi-tropical locations. The oil has a bitter taste and a fairly strong odor similar […]
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Fish Oil

Fatty fish, such as mackerel, trout, herring, tuna, salmon, and sardines are the primary source for fish oil. Fatty fish are sometimes referred to as “oily fish.” Nutritional supplements can be an easy and effective way to ensure daily doses of fish oil. Health care professionals and nutritionists believe the two primary ingredients in fish […]
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Emu Oil

Emu oil is obtained from the fat of the emu, a flightless bird similar to the ostrich, found in Australia. For centuries, the Australian aboriginal tribes have used emu oil as a medicine for fevers, coughs, pain, arthritic swelling, bruises, cuts, and sores. The color of emu oil varies based on the bird’s diet, but, […]
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